LindsayDirections Bring Herman Starter to room temperature.**Stir together flour, baking soda, baking powder and salt.**Stir flour mixture and oil into Herman Starter. It will form a soft dough.**On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.**Preheat oven to 350 degrees F (175 degrees C).**Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.**
Herman Biscuits Recipe
Ingredients
sourdough,flour,baking soda,baking powder,salt,vegetable oil
Directions Bring Herman Starter to room temperature.**Stir together flour, baking soda, baking powder and salt.**Stir flour mixture and oil into Herman Starter. It will form a soft dough.**On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.**Preheat oven to 350 degrees F (175 degrees C).**Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.**
Directions Bring Herman Starter to room temperature.**Stir together flour, baking soda, baking powder and salt.**Stir flour mixture and oil into Herman Starter. It will form a soft dough.**On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.**Preheat oven to 350 degrees F (175 degrees C).**Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.**
