Heritage Jam Cake Recipe

Heritage Jam Cake Recipe
Ingredients butter,white sugar,egg,baking soda,buttermilk,flour,salt,cinnamon,clove,spice,date,grape,pecan,fruit

Directions Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch, round cake pans, and line with parchment paper.**Combine 2 1/2 cups flour, salt, and spices.**Dissolve soda in buttermilk: stir well.**Cream butter or margarine. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Mix flour mixture into creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Dredge dates and pecans in remaining 1/2 cup flour, and fold into batter. Carefully fold grape jam into batter. Pour batter into prepared pans.**Bake for 40 to 45 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove layers from pans, and cool completely.**Spread hot Kentucky Fruit Filling between the layers and on top of the cake.**
Prepare Time :30 m – CookTime : 1 h – Total Time:1 h 30 m


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