Herb Biscuits Recipe

Herb Biscuits Recipe
Ingredients buttermilk,butter,parsley,dill,onion

Directions In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.**Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.**Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.**
Prepare Time :10 m – CookTime : 12 m – Total Time:22 m


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