Havreflarn Recipe

Havreflarn Recipe
Ingredients butter,oat,white sugar,egg,bitters,flour,baking powder

Directions Preheat the oven to 425 degrees F (225 degrees C).**Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down.**Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough.**Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.**
Prepare Time :X – CookTime : X – Total Time:X


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