Hatteras Style Clam Chowder Recipe

Hatteras Style Clam Chowder Recipe
Ingredients vegetable oil,onion,celery,carrot,potato,clam,clam,thyme,black pepper,bacon

Directions In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.**
Prepare Time :20 m – CookTime : 30 m – Total Time:50 m


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