Ham and Cheese Breakfast Quiche Recipe

Ham and Cheese Breakfast Quiche Recipe
Ingredients potato,butter,ham,monterey jack,egg,whipping cream

Directions Preheat oven to 425 degrees F (220 degrees C).**Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.**Bake at 425 degrees F (220 degrees C) for 25 minutes.**Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.**Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.**
Prepare Time :20 m – CookTime : 55 m – Total Time:1 h 15 m


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