Grilled Tuna Salad Recipe

Grilled Tuna Salad Recipe
Ingredients steak,white wine,olive,red wine,rosemary,black pepper,salt,garlic,salad,cherry

Directions Preheat grill for medium heat.**Place tuna in a glass dish. Prepare the vinaigrette by whisking together the wine, olive oil, red wine vinegar, rosemary, pepper, salt and garlic. Pour 2 tablespoons over fish and turn to coat. Marinate 15 to 30 minutes, turning once. Reserve remaining vinaigrette for salad dressing.**Coat grill rack with cooking spray and place on grill to heat 1 minute. Place tuna on grill 4 to 6 inches over hot coals. Cover with lid or tent with foil. Cook, turning once, just until tuna begins to flake easily when tested with a fork, about 7 minutes. Discard marinade.**Arrange salad greens on 4 plates. Place hot tuna on greens and add cherry tomatoes. Stir remaining vinaigrette and drizzle over salads.**
Prepare Time :10 m – CookTime : 10 m – Total Time:35 m


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