Grilled Salmon with Habanero

Grilled Salmon with Habanero
Ingredients vegetable oil,orange juice,lime juice,tequila,lime,pepper,garlic,salmon,butter,garlic,lime juice,pepper,lime

Directions In a bowl, stir together vegetable oil, orange juice, 3 tablespoons lime juice, tequila, 1 tablespoon lime zest, 1 tablespoon habanero pepper, and garlic. Reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish. Place the salmon in the shallow dish, and turn to coat. Cover, and refrigerate for 2 to 4 hours, turning frequently.**In a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, 2 teaspoons habanero pepper, and 2 teaspoons lime zest. Cover, and refrigerate.**Preheat grill for medium heat.**Lightly oil grill grate, and place salmon on the grill. Cook salmon for 5 to 8 minutes per side, or until the fish can be easily flaked with a fork. Transfer to a serving dish, top with habanero butter, and serve.**
Prepare Time :25 m – CookTime : 16 m – Total Time:2 h 41 m


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