‘Grandma”s Hash Browns Recipe ‘

'Grandma''s Hash Browns Recipe '
Ingredients potato,butter,salt,black pepper

Directions In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.**The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.**
Prepare Time :25 m – CookTime : 1 h – Total Time:13 h 20 m


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