LindsayDirections Soak raisins in coffee until plump. Do not drain.**Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.**In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.**Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9×5 inch loaf pan.**Bake in a preheated 350 degree F(175 degrees C) oven for one hour.**
‘Grandma Emma”s Spice Loaf Recipe ‘
Ingredients
coffee,raisin,shortening,white sugar,egg,molasses,vanilla,cinnamon,nutmeg,clove,ginger,flour,baking soda,salt,walnut
Directions Soak raisins in coffee until plump. Do not drain.**Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.**In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.**Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9×5 inch loaf pan.**Bake in a preheated 350 degree F(175 degrees C) oven for one hour.**
Directions Soak raisins in coffee until plump. Do not drain.**Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.**In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.**Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9×5 inch loaf pan.**Bake in a preheated 350 degree F(175 degrees C) oven for one hour.**
