LindsayDirections ‘Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.**Bake in preheated 350 degrees F (175 degrees C) oven in 3 – 9 inch pans for 25 to 30 minutes.**To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners” sugar, then pineapple. Mix well. Fill and frost layers.**’
Graham Cracker Cake II Recipe
Ingredients
butter,white sugar,egg,ham,baking powder,milk,coconut,pecan,butter,cream cheese,sugar,pineapple
Directions ‘Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.**Bake in preheated 350 degrees F (175 degrees C) oven in 3 – 9 inch pans for 25 to 30 minutes.**To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners” sugar, then pineapple. Mix well. Fill and frost layers.**’
Directions ‘Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.**Bake in preheated 350 degrees F (175 degrees C) oven in 3 – 9 inch pans for 25 to 30 minutes.**To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners” sugar, then pineapple. Mix well. Fill and frost layers.**’
