Ginger Uniques Recipe

Ginger Uniques Recipe
Ingredients flour,ginger,salt,shortening,white sugar,whipping cream,ginger

Directions Sift together flour, ginger, and salt. Set aside.**In large bowl, cream together shortening and sugar. Beat in the cream. Gradually blend in the flour mixture. Stir or work in crystallized ginger. Cover and chill for four hours.**On floured surface, roll out chilled dough to a 9 inch square. Fit it into lightly greased 9 inch square baking pan. Prick it all over with a fork.**Bake in a 350 degrees F (175 degrees C) oven until lightly colored. Cool in the pan on wire rack. Cut into 2 x 1 inch bars.**
Prepare Time :X – CookTime : X – Total Time:X


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