Ginger Snap Cookies Recipe

Ginger Snap Cookies Recipe
Ingredients butter,brown sugar,molasses,egg,flour,ginger,baking soda,salt,ginger,ginger

Directions Preheat oven to 350 degrees F (175 degrees C).**Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.**Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.**
Prepare Time :X – CookTime : X – Total Time:X


Recommended Articles