German Chocolate Cake I Recipe

German Chocolate Cake I Recipe
Ingredients flour,white sugar,baking powder,baking soda,salt,butter,buttermilk,vanilla,chocolate,egg,buttermilk,coconut,brown sugar,cream,walnut,butter

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square cake pan. Sift the cake flour, 1 cup white sugar, baking powder, baking soda, and salt together.**Cream 1/3 cup of the butter or margarine. Stir in 3/8 cup buttermilk and 1 teaspoon vanilla. Blend in the flour mixture and beat with an electric mixer on medium speed for 2 minutes. Add the melted and cooled German sweet chocolate, eggs, and the remaining 3/8 cup buttermilk. Continue to beat at medium speed for another minute more. Pour batter into the prepared pan.**Bake at 350 degrees F (175 degrees C) for 40 minutes. Cool in pan for 15 minutes then frost.**To Make Frosting: Combine the coconut, brown sugar, cream, chopped nuts, 1/4 cup butter or margarine. Mix until of a spreadable consistency. Spread over top of baked cake. Broil 3 inches from heat until browned (about 3 minutes). Serve cake warm or cold.**
Prepare Time :X – CookTime : X – Total Time:X


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