Fuzzy Navel Cake II Recipe

Fuzzy Navel Cake II Recipe
Ingredients peach,white sugar,peach,orange juice,cake,vanilla,egg,vegetable oil,sugar,margarine

Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.**In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.**Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.**To make the frosting: Mix together the confectioners” sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.**’
Prepare Time :15 m – CookTime : 1 h – Total Time:1 h 15 m


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