Fruit Cocktail Cake I Recipe

Fruit Cocktail Cake I Recipe
Ingredients flour,white sugar,salt,baking powder,egg,cocktail,brown sugar

Directions Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.**In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.**Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.**
Prepare Time :30 m – CookTime : 40 m – Total Time:1 h 30 m

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