Fraser Shortbread Recipe

Fraser Shortbread Recipe
Ingredients butter,flour,flour,white sugar,cornstarch

Directions Preheat oven to 350 degrees F (175 degrees C).**Place butter (not softened) in a large mixing bowl. Add flour, sugar and corn starch. Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal. It will be very lumpy.**Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan. Add dough until the thickness is about 1/2 inch thick.**Place in oven and bake until edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will break easily when cooled. Remove from pie pan by placing a plate to cover, then flipping over – shortbread will fall out in one piece.**
Prepare Time :X – CookTime : X – Total Time:X


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