Franklin Nut Cake Recipe

Franklin Nut Cake Recipe
Ingredients butter,white sugar,egg,flour,baking powder,cherry,pineapple,pecan,salt,vanilla

Directions Preheat oven to 250 degrees F (120 degrees C). Grease a 10 inch tube pan and line it with parchment paper.**In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time.**Sift together 3 cups of the flour, baking powder and salt. Mix remaining flour with fruit and nuts. Stir into batter. Add vanilla.**Pour into tube pan. Bake at 250 degrees for 3 hours. Cool in pan.**
Prepare Time :X – CookTime : X – Total Time:X


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