Florentine Curried Chicken Recipe

Florentine Curried Chicken Recipe
Ingredients chicken,salad dressing,lemon juice,curry,spinach,chicken,paprika,monterey jack

Directions Preheat oven to 350 degrees F (175 degrees C).**In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.**On the bottom of a 9×13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top.**Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)**
Prepare Time :15 m – CookTime : 1 h 30 m – Total Time:1 h 45 m


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