Five Flavor Pound Cake II Recipe

Five Flavor Pound Cake II Recipe
Ingredients butter,vegetable oil,egg,white sugar,flour,baking powder,salt,milk,coconut,rum,butter,lemon,vanilla,water,white sugar,almond

Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.**Sift the flour with the baking powder and salt.**Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.**Bake for 1 1/2 hours or until cake tests done.**In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.**
Prepare Time :X – CookTime : X – Total Time:X


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