Easy Slow Cooker French Dip Recipe

Easy Slow Cooker French Dip Recipe
Ingredients roast,beef,onion,beer,6 French rolls,butter

Directions Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.**Preheat oven to 350 degrees F (175 degrees C).**Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.**Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.**
Prepare Time :10 m – CookTime : 7 h – Total Time:7 h 10 m

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