Easter Cake Recipe

Easter Cake Recipe
Ingredients water,white sugar,egg,salt,cream,flour,almond,orange

Directions Preheat oven to 350 degrees F (175 degrees C).**In a saucepan over medium heat combine the water and the white sugar, boil until mixture spins a thread approximately 225 degrees F (110 degrees C).**Beat egg whites, salt and cream of tartar in the bowl of a stand mixer until light and fluffy but not stiff. Add hot syrup slowly to egg whites, beating until cool, about 15 minutes.**Beat egg yolks until thick and lemon-colored. Fold 1/3 cup of the egg whites into the beaten egg yolks to lighten.**Sift 1 cup flour over the egg whites and gently fold in. Add almond flavoring.**Sift remaining flour over egg yolks and fold in orange flavoring. Spoon egg white batter and egg yolk batter alternately into one ungreased 9-inch tube pan.**Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool frost with yellow tinted Seven Minute Frosting.**
Prepare Time :40 m – CookTime : 1 h – Total Time:2 h 40 m


Recommended Articles