Dutch Almond Boterkoek Recipe

Dutch Almond Boterkoek Recipe
Ingredients butter,brown sugar,flour,almond,egg,almond

Directions Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.**Cream together the brown sugar and the butter or margarine. Add the almond extract.**Sift and add flour to the creamed sugar mixture. Mix well.**Separate the egg, and add the egg yolk to the dough. Mix again.**Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white. Sprinkle with flaked or slivered almonds.**Bake approx 20 minutes. When cool, cut into bars.**
Prepare Time :X – CookTime : X – Total Time:X


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