Double Chocolate Cake I Recipe

Double Chocolate Cake I Recipe
Ingredients flour,white sugar,chocolate,egg,vanilla,milk,baking powder,baking soda,salt,butter,food coloring

Directions Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.**Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.**Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.**Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.**
Prepare Time :X – CookTime : X – Total Time:X


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