Death By Chocolate I Recipe

Death By Chocolate I Recipe
Ingredients chocolate,liqueur,chocolate,chocolate,topping thawed,chocolate

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.**Prepare cake mix according to package directions. Pour batter into the prepared pans.**Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.**Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.**Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.**
Prepare Time :X – CookTime : X – Total Time:X


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