Creme de Menthe Cake II Recipe

Creme de Menthe Cake II Recipe
Ingredients cake,pistachio,vegetable oil,egg,liqueur,sour cream,chocolate

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.**In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.**Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.**
Prepare Time :10 m – CookTime : 50 m – Total Time:1 h 5 m


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