LindsayDirections Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.**Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.**
Creamy Frosting Recipe
Ingredients
milk,flour,butter,white sugar,vanilla
Directions Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.**Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.**
Directions Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.**Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.**
