Creamed Spinach Recipe

Creamed Spinach Recipe
Ingredients spinach,water,salt,margarine,flour

Directions Wash spinach well and remove any hard stems. In a large pot, bring water to a boil and add spinach (it will cook down very rapidly). Remove spinach from the stovetop, let cool slightly then drain reserving the water.**Using an electric food processor, puree the spinach.**Make roux with the butter, flour and reserved water. Add the roux to the spinach, stir and serve.**
Prepare Time :15 m – CookTime : 10 m – Total Time:25 m


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