Cranberry Sauce for Acorn Squash Recipe

Cranberry Sauce for Acorn Squash Recipe
Ingredients squash,brown sugar,white sugar,water,cranberry,port

Directions Preheat oven to 400 degrees F (200 degrees C).**On a medium baking sheet, place the squash halves cut side up. Bake in the preheated oven 30 minutes, or until tender.**In a medium saucepan, mix the brown sugar, white sugar and water. Bring to a boil, reduce heat and simmer 10 minutes.**Mix the cranberries and port into the saucepan. Cook until the cranberriess begin to burst, about 5 minutes. Spoon the cranberries into the squash halves and serve.**
Prepare Time :5 m – CookTime : 45 m – Total Time:50 m


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