Cranberry Mousse Pie Recipe

Cranberry Mousse Pie Recipe
Ingredients cranberry,cranberry,cranberry sauce,topping thawed,bake

Directions In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.**In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.**Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.**
Prepare Time :15 m – CookTime : 10 m – Total Time:1 d 2 h 55 m


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