Corn and Chicken Soup Recipe

Corn and Chicken Soup Recipe
Ingredients chicken,onion,carrot,celery,black pepper,bay leaf,pepper,water,cream

Directions In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water. Bring to a boil, then reduce heat and simmer 30 minutes. Strain stock and reserve chicken.**Return strained stock to pot and stir in creamed corn. Bring to a boil, then reduce heat and simmer 5 minutes. Shred cooked chicken meat and stir into pot. Heat through.**
Prepare Time :15 m – CookTime : 45 m – Total Time:1 h


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