‘Cookies ”n Cream Cake Recipe ‘

'Cookies ''n Cream Cake Recipe '
Ingredients cake,water,vegetable oil,egg,chocolate,sugar,shortening,vanilla,egg,chocolate

Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.**In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.**Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.**To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners” sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners” sugar until creamy. Frost the cake, and garnish with remaining cookies.**’
Prepare Time :30 m – CookTime : 35 m – Total Time:1 h 25 m

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