Coconut Pound Cake Recipe

Coconut Pound Cake Recipe
Ingredients white sugar,butter,egg,flour,baking powder,milk,coconut,coconut,white sugar,water,coconut,walnut

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.**In a large bowl, cream together 2 cups sugar and the butter. Fold in the eggs one at a time, fully incorporating each one before adding another.**In separate bowl, mix the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed mixture. Pour the batter into the prepared pan.**Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Cool on a wire rack for just a few minutes, then place on cake platter.**To make the glaze, mix together in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over still warm cake.**
Prepare Time :20 m – CookTime : 1 h 1 m – Total Time:1 h 25 m


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