Cocktail Meatballs IV Recipe

Cocktail Meatballs IV Recipe
Ingredients ground beef,grape,chili,mustard

Directions Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.**Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.**Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.**
Prepare Time :30 m – CookTime : 30 m – Total Time:1 h


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