Cocktail Meatballs I Recipe

Cocktail Meatballs I Recipe
Ingredients ground beef,egg,oat,onion,hot pepper,salt,ketchup,water,vinegar,brown sugar,onion,mustard,worcestershire sauce,hot pepper

Directions Preheat oven to 325 degrees F (165 degrees C).**In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt. Mix well and form into 1 inch meatballs. Place into a 9×13 inch baking dish.**Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.**Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix together well and set aside.**Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven.**Bake, covered, in a preheated oven for 1 hour.**
Prepare Time :45 m – CookTime : 1 h – Total Time:1 h 45 m

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