Classic Yorkshire Pudding Recipe

Classic Yorkshire Pudding Recipe
Ingredients flour,milk,egg,salt,bacon

Directions In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.**Preheat oven to 425 degrees F (220 degrees C). Coat a 9×13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.**Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan. Bake 20 minutes.**Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.**
Prepare Time :1 h – CookTime : 35 m – Total Time:1 h 35 m


Recommended Articles