Chunky Pecan Pie Bars Recipe

Chunky Pecan Pie Bars Recipe
Ingredients CRUST:,flour,butter,brown sugar,FILLING:,egg,corn syrup,sugar,butter,vanilla,chocolate,pecan

Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.**FOR CRUST: BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until lightly browned.**FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack.**
Prepare Time :25 m – CookTime : 50 m – Total Time:1 h 15 m


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