Chocolate Toffee Cookies II Recipe

Chocolate Toffee Cookies II Recipe
Ingredients butter,white sugar,egg,rum,vanilla,flour,cocoa powder,baking soda,salt,1 1/2 cups toffee baking bits,almond

Directions Preheat oven to 350 degrees F (175 degrees F).**Beat butter and sugar in large bowl until fluffy. Add egg, rum, and vanilla and beat until well blended.**Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.**Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to tough, about 11 minutes. Let cookies cool on sheet 1 minutes. Transfer cookies to rack and cool completely. Repeat shaping and baking with remaining batter.**
Prepare Time :X – CookTime : X – Total Time:X


Recommended Articles