Chocolate Sheet Cake II Recipe

Chocolate Sheet Cake II Recipe
Ingredients flour,white sugar,baking soda,egg,vanilla,buttermilk,butter,vegetable oil,water,cocoa powder

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11×17 inch sheet cake pan.**In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan.**Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.**
Prepare Time :15 m – CookTime : 15 m – Total Time:30 m


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