Chocolate Rum Balls I Recipe

Chocolate Rum Balls I Recipe
Ingredients vanilla,sugar,cocoa powder,walnut,corn syrup,rum

Directions ‘In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners” sugar, cocoa, and nuts. Blend in corn syrup and rum.**Shape into 1 inch balls, and roll in additional confectioners” sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners” sugar before serving.**’
Prepare Time :45 m – CookTime : X – Total Time:45 m


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