Chocolate Pound Cake I Recipe

Chocolate Pound Cake I Recipe
Ingredients white sugar,butter,shortening,flour,egg,baking powder,salt,cocoa powder,milk,vanilla

Directions Preheat oven to 300 degrees F (150 degrees C).**Cream together butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt mixing batter until light and creamy.**Add 1cup flour and the baking powder to egg butter mixture. Stir until just combined. Then add 1/2 cup milk stirring until combined. Continue alternating flour and milk, ending with flour.**Stir in cocoa and mix well. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper.**Bake in a preheated 300 degrees F (150 degrees C) oven for 1 hour 30 minutes.**Cool cake in pan for 10 minutes. Then remove cake from its pan and let cool on a wire rack.**
Prepare Time :X – CookTime : X – Total Time:X


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