Chocolate Peanut Butter Cream Cheese Bars Recipe

Chocolate Peanut Butter Cream Cheese Bars Recipe
Ingredients flour,brown sugar,butter,chocolate,peanut butter,white sugar,brown sugar,butter,cream cheese,flour,baking powder,salt,rum,vanilla,chocolate,rum,water

Directions Preheat oven to 325 degrees F (165 degrees C).**To Make Crust: Combine 1 cup flour, 1/4 cup packed brown sugar, 1/2 cup butter or margarine and 3/4 cup melted chocolate chips in large bowl. Mix well. Press into bottom of ungreased 11 x 7 inch pan. Top with 2 cups peanut butter chips**To Make Filling: Beat 1/2 cup white sugar, 1/2 cup brown sugar, 1/3 cup butter and 8 oz. cream cheese in large bowl until smooth. Add 1 cup unbleached flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 tablespoon vanilla and 1 tablespoon rum. Blend well. Spread over peanut butter chips.**Bake until edges are light brown and set, 35-40 minutes. Let cool for 30 minutes.**To Make Glaze: Melt 1/4 cup chocolate chips with1 tablespoon rum and 1 teaspoon water in small saucepan over low heat. Stir constantly until smooth. Drizzle over filling while warm. Refrigerate 1 hour and cut into bars. Store in refrigerator.**
Prepare Time :X – CookTime : X – Total Time:X


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