Chocolate Fudge Pound Cake Recipe

Chocolate Fudge Pound Cake Recipe
Ingredients chocolate,egg,vegetable oil,water,chocolate

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.**In a large bowl, combine cake mix, eggs, oil and water. Beat on low speed until blended. Stir in chocolate frosting. Pour batter into prepared pan.**Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.**
Prepare Time :10 m – CookTime : 1 h – Total Time:1 h 10 m


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