Chocolate Custard Cake Recipe

Chocolate Custard Cake Recipe
Ingredients chocolate,milk,brown sugar,egg,flour,baking soda,baking powder,salt,butter,white sugar,milk,vanilla

Directions In a saucepan, combine chocolate, 1/2 cup milk, brown sugar, and egg yolks. Cook over low heat, stirring constantly, until custard is thick and smooth. Cool.**Stir together flour, soda, baking powder, and salt.**In a large bowl, cream butter or margarine. Blend in white sugar, beating until light and fluffy. Mix together 3/4 cup milk and vanilla. Stir flour mixture into creamed mixture alternately with flavored milk. Make 3 dry and 2 liquid additions, combining lightly after each. Stir in cooled chocolate custard.**Beat egg whites to form stiff but moist peaks. Fold into cake batter, and beat by hand for 1 minute. Turn batter into two greased and floured 8 inch round cake pans.**Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake springs back when lightly touched. Cool layers for 5 minutes, and then remove from pans. Cool completely.**
Prepare Time :X – CookTime : X – Total Time:X


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