Chocolate Covered Cherry Cookies II Recipe

Chocolate Covered Cherry Cookies II Recipe
Ingredients butter,white sugar,egg,vanilla,flour,cocoa powder,salt,baking soda,baking powder,cherry,milk,chocolate

Directions Preheat oven to 350 degrees F (180 degrees C).**Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.**Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.**In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)**Bake in preheated oven for 10 minutes.**
Prepare Time :X – CookTime : X – Total Time:X


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