Chocolate Cherry Pie Recipe

Chocolate Cherry Pie Recipe
Ingredients vanilla,butter,chocolate,butter,white sugar,salt,vanilla,egg,cherry,cream,cherry

Directions Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.**In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.**Before serving, garnish pie with whipped cream and maraschino cherries.**
Prepare Time :20 m – CookTime : 8 m – Total Time:30 m


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