Chocolate Cherry Cake I Recipe

Chocolate Cherry Cake I Recipe
Ingredients chocolate,cherry,egg,white sugar,butter,milk,chocolate

Directions Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.**Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.**To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.**Remove from heat.**Stir in chocolate pieces until melted and smooth.**Frost when cake is cool.**
Prepare Time :X – CookTime : X – Total Time:X

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