Chocolate Cheesecake I Recipe

Chocolate Cheesecake I Recipe
Ingredients ham,white sugar,butter,chocolate,cream cheese,white sugar,egg,sour cream,flour,vanilla,sour cream

Directions Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.**Melt chocolate chips in top of a double boiler over hot water. Set aside.**Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.**Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 – 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.**
Prepare Time :X – CookTime : X – Total Time:X


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