Chocolate Applesauce Cake I Recipe

Chocolate Applesauce Cake I Recipe
Ingredients butter,white sugar,milk,applesauce,rum,flour,cocoa powder,baking soda,cinnamon,nutmeg,salt,raisin,pecan,rum

Directions In a bowl, cream the butter or margarine with the sugar. Beat in the milk, applesauce, and 2 tablespoons of rum.**In another bowl, stir together the flour, cocoa, baking soda, spices, and salt. Beat into the creamed mixture and then stir in the raisins and pecans.**Turn the batter into a greased and floured 9×13 inch baking pan. Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until it tests done with a toothpick.**Immediately after removing the cake from the oven, sprinkle it with the remaining 1/4 cup rum. Let cool on a rack. This cake improves if allowed to sit for a day or so before eating. Serves 20.**
Prepare Time :X – CookTime : X – Total Time:X


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