Chili Potato Burritos Recipe

Chili Potato Burritos Recipe
Ingredients potato,monterey jack,chili,cumin,garlic,pepper,tortillas,sauce

Directions Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.**Preheat oven to 350 degrees F (175 degrees C).**In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8×8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.**Bake in the preheated oven 15 minutes, or until cheese is bubbly.**
Prepare Time :20 m – CookTime : 15 m – Total Time:35 m


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